Seared Halloumi Sandwiches on Focaccia...with roasted vegetables & Fuji apple salad “Halloumi is an amazing, semi-hard cheese originally made in Cyprus. It has a distinct, layered texture, and an incredible high melting point – meaning that even when exposed to high heat, it will hold its shape. This makes it possible to sear the cheese in a [...]
Please, enjoy this little holiday gift from my friends at the Institute for Integrative Nutrition. Try a new-to-you gluten-free recipe and post your comments below! Your successes inspire others! :) Click the image below to get the Gluten-Free Holiday Recipe Guide in PDF. Happy holidays, my friends.