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Seared Halloumi Sandwiches on Focaccia...with roasted vegetables & Fuji apple salad “Halloumi is an amazing, semi-hard cheese originally made in Cyprus. It has a distinct, layered texture, and an incredible high melting point – meaning that even when exposed to high heat, it will hold its shape. This makes it possible to sear the cheese in a [...]

By |2020-07-09T10:18:48-06:00June 10th, 2015|Semper Sarah|0 Comments

Gluten Free Holiday Guide

  Please, enjoy this little holiday gift from my friends at the Institute for Integrative Nutrition.   Try a new-to-you gluten-free recipe and post your comments below!   Your successes inspire others! :)     Click the image below to get the Gluten-Free Holiday Recipe Guide in PDF.   Happy holidays, my friends.

By |2020-07-09T10:18:51-06:00December 13th, 2013|Semper Sarah|0 Comments
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