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Seared Halloumi Sandwiches on Focaccia...with roasted vegetables & Fuji apple salad “Halloumi is an amazing, semi-hard cheese originally made in Cyprus. It has a distinct, layered texture, and an incredible high melting point – meaning that even when exposed to high heat, it will hold its shape. This makes it possible to sear the cheese in a [...]

Gluten Free Holiday Guide

  Please, enjoy this little holiday gift from my friends at the Institute for Integrative Nutrition.   Try a new-to-you gluten-free recipe and post your comments below!   Your successes inspire others! :)     Click the image below to get the Gluten-Free Holiday Recipe Guide in PDF.   Happy holidays, my friends.

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